Lemon Curd

January 01, 2021

Lemon Curd

Recipe from allrecipes.com

- 3/4 cup fresh lemon juice

- 1 TBS grated lemon zest

- 3/4 cup sugar

- 3 eggs

- 1/2 cup unsalted butter, cubed

In a saucepan combine and whisk all ingredients and cook over low/medium heat until thick enough to hold marks from whisk and first bubble appears on surface( about 6 minutes) Cover and refrigerate up to one week




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