Beef Shish Kabob
June 01, 2021
Recipe @dinneratthezoo.com
For the marinade
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1/3 cup soy sauce
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1/4 cup lemon juice
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1/2 cup olive oil
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1/4 cup Worcestershire sauce
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2 teaspoons minced garlic
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1 tablespoon Italian seasoning
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1 teaspoon black pepper
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1/2 teaspoon salt
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1/2 teaspoon onion powder
For the kabobs
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2 pounds lean steak such as sirloin or New York strip, cut into 1 inch pieces
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1 large red onion cut into 1 inch pieces
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1 red bell pepper cut into 1 inch pieces
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1 green bell pepper cut into 1 inch pieces
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1 tablespoon chopped parsley
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Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
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Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
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Season the onions and peppers with salt and pepper to taste.
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Thread the beef, peppers and onions onto skewers.
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Heat a grill or indoor grill pan to medium high heat.
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Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
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Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
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