Roasted pineapple is a delicious accompaniment for ham. Simple core and cut fresh pineapple into rings or cubes. Mix brown sugar(½ cup) with warm water(1 cup) and a dash of cinnamon. Pour over pineapple pieces and bake at 325F for about 7-10 mins. Cooked pineapple pieces can be placed on small wooden skewers as a garnish around ham or arranged on a serving tray with fresh thyme or rosemary sprigs.
May we suggest serving Spiral Ham with Roasted Pineapple along with our Springtime Couscous https://www.partagerlajoie.com/blogs/epicure/springtime-couscous, asparagus, organic carrots and our Crunchy Kale and Brussel Sprout Salad for your Easter celebration~ partager la joie
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