This is one of favorite pasta recipes during tomato season and so simple to make.
-Combine 1/2 cup of olive oil, fresh multi variety tomatoes roughly cut, fresh herb( basil, parsley, oregano) and kosher salt.
On a parchment lined baking sheet, pour tomato/herb mixture and roast in oven for about 15-20 mins.
Cook fresh pasta according to directions
Toss warm pasta, roasted tomatoes and burrata in a serving bowl. Season with salt, black or crushed red pepper to taste
Enjoy!
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