April 01, 2022
Whisk olive oil, lemon juice and kosher salt in a large bowl. Add all vegetables and herbs to the olive oil mixture and toss. Add in cooked couscous and toss. If extra moisture is needed when combining couscous, add additional olive oil and fresh squeezed lemon juice. Serve at room temperature or chilled. Makes a delicious fresh side dish for dinner or is a wonderful addition to a luncheon menu.
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February 09, 2024
February 04, 2024