- 2TBS olive oil
- 1 lb peeled and deveined shrimp
- 1 onion- finely diced
- 1/2 lb prepared snap peas
- 1 tsp sesame oil
- 2 TBS minced fresh ginger
- 3 TBS soy sauce
- optional add prepared brown rice or lo main noodles
In a wok, sauté olive oil and onion, add shrimp- cook until pink, add snap peas, sesame oil and cook a few minutes, add ginger and soy sauce and cook a few more minutes. Optional, add cooked rice or noodles until combined and serve hot.
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