Buttermilk Blueberry Pancakes
July 01, 2021
Recipe @foxandbriar.com
https://www.foxandbriar.com/buttermilk-blueberry-pancakes/
Ingredients
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2 eggs large
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1 and 1/2 cups buttermilk
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2 teaspoons vanilla extract optional
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3 tablespoons melted butter
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1 and 1/2 cups all-purpose flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 tablespoons sugar
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1 cup blueberries fresh or frozen
Instructions
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Heat a large frying pan over medium-low to medium heat . Grease the pan with oil or butter. When it's hot enough, a drop of water will skitter across the surface, evaporating immediately.
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whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
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Whisk together the eggs, buttermilk and vanilla until light and foamy. Whisk in the melted butter.
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Add the dry ingredients to the wet ingredients, stirring just to combine. Don't over mix, a few lumps are fine.
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Pour the batter in 1/4 cupfuls onto prepared pan. sprinkle 1-2 tablespoons of berries on top.
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Cook the pancakes until bubbles start to form on top and the sides start to set, 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown.
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Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven. Serve with more blueberries, butter and maple syrup.
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