Cinnamon French Toast

October 01, 2022

Cinnamon French Toast

Recipe source:



  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 8 slices bread


  • Whisk together the eggs, cream, vanilla, honey, cinnamon, and nutmeg in a large shallow bowl- like a pie plate.
  • Dip the bread, one or two pieces at a time, into the mixture. Flipping once to fully coat.
  • Heat a large skillet over medium heat. Add a teaspoon of butter or mist of cooking spray.
  • Place the dipped bread into the heated pan. Cook 2 to 3 minutes per side or until golden brown.
  • Serve with warm syrup and butter.


Serving: 1g | Calories: 323kcal | Carbohydrates: 41g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 203mg | Sodium: 380mg | Fiber: 2g | Sugar: 13g

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