Recipe source: Wholistic Health & Wellness | Nutrition Services & Products
INGREDIENTS
2 medium carrots, peeled and chopped
DIRECTIONS
EPARE THE INGREDIENTS: ADD CHOPPED CARROTS, LEMON, GINGER, TURMERIC, BLACK PEPPER, ORANGE, AND WATER TO A BLENDER.
ND: BLEND ON HIGH UNTIL SMOOTH, ENSURING ALL INGREDIENTS ARE / BROKEN DOWN. ADD A LITTLE EXTRA WATER IF THE MIXTURE IS TOO THICK.
IN: PLACE A FINE MESH STRAINER OR NUT MILK BAG OVER A BOWL AND THE BLENDED MIXTURE THROUGH IT. USE A SPOON OR YOUR HANDS TO PRESS OUT ALL THE JUICE, LEAVING THE PULP BEHIND.
VE: POUR THE STRAINED JUICE INTO A GLASS OR SMALL SHOT GLASSES.
5. ENJOY: DRINK IMMEDIATELY FOR THE BEST NUTRIENT BOOST!
ECIPE WILL MAKE ABOUT 2-3 SERVINGS. STORE ANY LEFTOVER JUICE IN E FRIDGE FOR UP TO 2 DAYS. SHAKE BEFORE DRINKING, AS NATURAL SEPARATION MAY OCCUR.
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