Chocolate Avocado Pudding

January 21, 2024

Chocolate Avocado Pudding

Adapted from recipe source:



  • 2 medium ripe avocados , peeled, pitted and chopped
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup sweetener of choice (honey, pure maple syrup, agave nectar, etc.)
  • ½ cup nut milk (or any dairy-free milk)
  • 1 ½ teaspoon vanilla extract
  • Pinch of sea salt


  • Blend all ingredients, until smooth, in a blender, food processor or using a hand held mixer. Serve immediately, or chill first (recommended).
  • Cover tightly and store in the refrigerator for up to 4 days.


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