German Apple Cake

September 07, 2023

German Apple Cake

For Recipe :

By Barbara




1 -9x13 inch cake


Ingredient Checklist

  • 2 eggs 
  • 1 cup vegetable oil 
  • 2 cups white sugar 
  • 2 teaspoons ground cinnamon 
  • ½ teaspoon salt 
  • 1 teaspoon vanilla extract 
  • 2 cups all-purpose flour 
  • 1 teaspoon baking soda 
  • 4 cups apples - peeled, cored and diced 


Instructions Checklist

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • Step 2
    In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Step 3
    Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Step 4
    Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts

Per Serving: 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg.

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Printed from 08/31/2021

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