Hot Fudge Sauce

February 04, 2022

Hot Fudge Sauce


2/3 cup heavy cream

1/2 cup light corn syrup

1/3 cup dark brown sugar

1/4 cup cocoa powder

1/4 tsp sea salt

6 oz bittersweet chocolate chopped, divided in half

2 TBS unsalted butter

1 tsp vanilla extract

In a 2 quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to low simmer and cook for 5 more minutes

Remove from heat and stir in the remaining chocolate, butter and vanilla extract stirring until smooth. Let cool 20-30 minutes before using( it will thicken as it cools) Store in a jar in refrigerator for cup to 2 weeks. To reheat, microwave 30 seconds to one minute until pourable but still thick

Leave a comment

Comments will be approved before showing up.