Mango Ricotta Cake
July 27, 2025
Recipe source: https://genabell.com/mango-ricotta-cake-recipe/
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
3 large eggs
16 ounces Ricotta cheese
1/2 teaspoon vanilla extract
1/2 cup butter, melted
10 ounces fresh mangoes or other fruit
To Prepare:
- Preheat oven to 350 degrees. Line a 9-inch cake pan with parchment and spray or brush with oil, set aside.
- Make a well in center and add eggs, ricotta, and vanilla, whisk together, then fold into flour mixture. Drizzle butter over top and stir.
- Add 3/4 of fruit to batter and stir. Pour into prepared pan and top with remaining fruit.
- Bake for 50-55 minutes, or until a toothpick comes clean. Remove and let cool in pan for 30 minutes, before inverting onto a plate and then, inverting onto a rack to cool completely. Dust with powdered sugar, if desired, slice and serve. Enjoy!
Leave a comment
Comments will be approved before showing up.
