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Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
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Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
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Season the onions and peppers with salt and pepper to taste.
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Thread the beef, peppers and onions onto skewers.
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Heat a grill or indoor grill pan to medium high heat.
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Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
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Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
