Beef Shish Kabob

June 01, 2021

Beef Shish Kabob



For the marinade

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

For the kabobs

  • 2 pounds lean steak such as sirloin or New York strip, cut into 1 inch pieces
  • 1 large red onion cut into 1 inch pieces
  • 1 red bell pepper cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • 1 tablespoon chopped parsley


  • Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  • Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
  • Season the onions and peppers with salt and pepper to taste.
  • Thread the beef, peppers and onions onto skewers.
  • Heat a grill or indoor grill pan to medium high heat.
  • Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
  • Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.