One of our favorite fall and winter traditions to plan Sunday dinners( any day works but the idea is to make time to enjoy a leisurely dinner with loved ones). One idea for this dinner is to prepare a simple roast accompanied with a variety of sides- see our epicure for our Autumn stuffing and Roasted Vegetables
- 1 large trimmed pork roast( substitute any meat or poultry)- Season with kosher salt, and dried herbs of your choice. There are many ready made choices or you can make your own rub. We like a combo of dried rosemary, thyme, salt, garlic powder and ground black pepper- but vary as desired.
Place seasoned roast on rack in a large roasting pan and cook according to roasting guidelines per weight and type of meat. For pork roast: 350F until internal temperature is between 145-160F, about 20-25 minutes per pound. Let roast rest once done, cover for about 30 minutes before cutting then serve immediately.
Serve with our Autumn Roasted Vegetables * link to recipe here*
