Gazpacho is a simple, refreshing recipe to make when seasonal tomatoes are available. Feel free to customize ingredients as desired. Combine all ingredients in food processor:
- 2 to 3 large ripe tomatoes
- 1 cucumber seeded
- 1 orange, yellow and red pepper seeded
- 1 garlic clove peeled
- 1/2 cup olive oil
- 3 TBS red wine vinegar
- Kosher salt and pepper to taste
- 1 cup fresh cilantro( parsley, basil work well too)
Serve chilled and garnished with chopped herbs. Delicious as a starter or gazpacho can accompany a seasonal cheese board with crusty bread and a mixed green salad. Pair with a glass of crisp white wine if you'd like for a light summer supper.
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