Buttermilk Blueberry Muffins
May 23, 2022
adapted from https://lovelylittlekitchen.com/best-ever-buttermilk-blueberry-muffins/
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2 1/2 cups all-purpose flour
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1/2 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
- 1/2 cup coconut oil
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2 eggs
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1 1/2 teaspoons vanilla extract
- 1 tsp cinnamon
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1 1/2 cups fresh blueberries
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3–4 teaspoons Turbinado sugar
- Preheat oven to 350 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth.
- Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix.
- Gently fold the blueberries into the batter.
- Use a large scoop to divide the batter evenly into each muffin well. They will be filled to the very top. Sprinkle generously with sparkling sugar!
- Bake at 350 degrees for 22-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes in the pan and then transfer to a cooling rack. Store in an airtight container.
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