Place a tea ball filled with mulling spices in apple cider and heat. Simmer for 15 minutes or desired flavor. Using a silicon ice cube tray, place a cinnamon stick in each cube mold and fill with spiced apple cider. Freeze for several hours or overnight.
To serve: Place one apple cider cube in each cocktail glass and fill with Prosecco. Cheers!
Optional- Prepare a fall themed tray or wooded board ahead of time with a few small branches, leaves, cut greens/herbs and mini pumpkins and fill glasses as above. Perfect to serve as welcome 🍂cocktail for a group.
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