Gold Rush Cocktail

October 01, 2022

Gold Rush Cocktail

Recipe source: https://www.seriouseats.com/gold-rush-bourbon-honey-cocktail-drink-recipe

 

Ingredients

   2 ounces bourbon

  • 3/4 ounce freshly squeezed juice from 1 lemon

  • 3/4 ounce honey syrup—

    Making honey syrup is as easy as making simple syrup. All you do is take equal parts honey and water and heat them in a saucepan until the honey melts into the water. Bottle, cap, and store in the fridge for two weeks. If you don't need a lot, get a teeny pan and make a syrup of 1/4 cup honey and 1/4 cup water. If you need more, double or even quadruple the formula. The syrup shouldn't separate in the fridge, but it doesn't hurt to shake before using.

    A one-to-one ratio of honey to water will make a mild-tasting honey syrup. For something richer, you can bump up the ratio of honey to water, making a 2:1 syrup or even a 3:1.

Directions

  1. Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into an ice-filled double old fashioned glass.




Leave a comment

Comments will be approved before showing up.


Also in Cocktail/Mocktail/Sips

Passion Fruit Juice
Passion Fruit Juice

February 28, 2024

Continue Reading

Citrus Juice
Citrus Juice

January 05, 2024

Continue Reading

Turmeric Latte
Turmeric Latte

January 05, 2024

Continue Reading