Add all ingredient to a sauce pan. Simmer until strawberries are soft about 20 minutes. Add sugar/agave or honey to sweeten if desired. Add about a cup of water if mixture is thick, stir and simmer for about 5 mins. Remove from heat and strain liquid. Pour Simple syrup into a mason jar and store in the refrigerator.
Perfect to craft a summer inspired mocktail or cocktail. Simply add Strawberry Simple Syrup to sparkling water or your favorite spirit and garnish with a fresh strawberry with a sprig of mint. A Strawberry Mimosa is a wonderful idea for June brunch!🍓
For a special treat, the remaining strained cooked strawberries are a delicious addition to plain yogurt, or to top vanilla ice cream- Enjoy
