-6 peaches peeled and cut into small pieces
- 1 cup water
- 1 tsp nutmeg(optional)
- 1 large can coconut milk
-1/2 cup of honey
In a sauce pan, add peaches and water- cook until peaches are soft. Add nutmeg and cook a few minutes more. Mash cooked peaches. Mix peach puree with coconut milk and honey. Place in a container and freeze overnight. Remove frozen peach mixture and blend. Serve in individual bowls garnished with a mint sprig.
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