Pear Blondies

November 01, 2020

Pear Blondies

Adapted from recipe written by Alison Roman


-1/3 cup flour

- 1/3 cup oats

- 1/4 cup brown sugar

-1/4 tsp salt

- 1/4 cup butter( 1/2 stick) cut into pieces

Combine all dry ingredients in a mixing bowl and cut in butter until mixture is crumbly. Refrigerate topping


- 1 1/2 cups flour

- 1 cup oats

- 2 tsp baking powder

- 2 tsp cinnamon

- 1tsp nutmeg

- 1 tsp Kosher salt

- 2 cups brown sugar

-2 eggs

- 1 tsp vanilla

- 1/2 cup melted butter (1 stick)

- 2 cups of peeled, cored and chopped autumn pears of your choice( a mixture of varieties works well)

In a mixing bowl, combine flour, oats, baking powder, cinnamon, nutmeg and salt. Set aside. In a separate bowl mix eggs, sugar and vanilla. Combine with dry ingredients. Add cooled melted butter and pears and fold until batter is well mixed. Pour batter into a prepared square or rectangular baking pan. Add topping to mixture.  Bake at 350F for 30-35 minutes. Let cool and cut into squares. 





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