-1/4 lb butter
-3/4 chopped nuts ( walnuts or pecans)
-1 tsp vanilla
- 1 cup flour
- 4 TBS confectioners sugar
With a mixer, cream butter with sugar, add vanilla. Add flour and mix well. Fold in nuts. On a parchment lined baking sheet. Form a tablespoon of dough into a crescent shape. Bake at 350F for 12-15 minutes. Cool and then dust with confectioners sugar. GeeGee's tip: Place 1/2 cup of additional confectioner sugar in a small paper or ziplock bag. Add cooled cookies and gently shake to coat with confectioner sugar.
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