Recipe source: https://beamingbaker.com/3-ingredient-strawberry-coconut-sorbet-paleo-vegan-dairy-free-gf/#tasty-recipes-21523-jump-target
Ingredients:
3 cups of fresh frozen strawberries
1 can full fat coconut cream
Maple syrup or agave to taste (optional)
Instructions:
-Blend strawberries, coconut cream and maple syrup/agave in blender or food processor, scaling down sides as needed
-Transfer to a air tight container or individual sized containers and freezer at least 3 hours
- Thaw 15-45 minutes prior to serving depending on portion size
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