Sheet Pan Chicken Fajitas
May 10, 2023
Recipe: damndelicious.net
INGREDIENTS
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2 teaspoons chili powder
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 teaspoon smoked paprika
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
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1 red bell pepper, cut into strips
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1 yellow bell pepper, cut into strips
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1 orange bell pepper, cut into strips
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1 red onion, cut into wedges
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3 cloves garlic, minced
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3 tablespoons olive oil
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1/4 cup chopped fresh cilantro leaves
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2 tablespoons freshly squeezed lime juice
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6 8-inch flour or corn tortillas, warmed
INSTRUCTIONS
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Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
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In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
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Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.
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Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice.
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Serve immediately with tortillas.
